Meet Our Purveyors;

Daffodil is built on a foundation of meticulous sourcing, ensuring every ingredient meets our high standards.

Farm to Table

“We work with over 100 farmers, ranchers, food artisans and makers who produce sustainably and organically grown fruits and vegetables and ethically and humanely raised meats, special milk and cheese products along with pasture-raised and organic eggs. Most of our growers are family-owned farms and ranches.”

Regalis TX

“We maintain enthusiasm and curiosity on phenomenal ingredients, our deeply established relationships with producers from all over the world make us the most direct source for our full portfolio of items, and we are able to represent them with a degree of transparency scarcely seen in our industry. We continue to invest in upholding trust, respect, and collaborative enthusiasm with our partners, far and wide. We work with 90% of the Michelin starred restaurant community in the United States, with warehouses and offices in New York, Chicago, and Dallas.”

Hausbar Urban Farm

The restaurant community here in Austin praises Hausbar Urban Farm, founded by Dorsey Barger, for its incredibly fresh, organic, and flavorful produce, sustainable practices (like using edible weeds!), and deep commitment to Farm-to-Table ethos, seeing it as a vital source for unique ingredients and education…