Our Friends, Farmers and Purveyors

Elevating every dish with extraordinary ingredients sourced directly from our handpicked network of local farmers, artisan purveyors, and trusted friends.

Texas Wagyu Ribeye with Potato Pave and shaved truffle. Served alongside a creamy Carolina Gold Rice with spring peas and pea shoots, shaved cheese on top. Served family style with leek hollandaise sauce on the side. Photograph by Cameron Kisel
East Coast Oyster dressed with a green salsa macha and fingerlime, topped eith crispy onions. Photograph by Richard Casteel of Austin Texas for Daffodil Culinary and Catering
Regalis TX
Farm to Table
Tomato Salad with Labneh, cucumber aguachile and vegan caviar. Topped with greens and flowers from The Chefs Garden and Hausbar Urban Farms in Austin Texas and Huron , Ohio for Daffodil Culinary in Austin Texas. Photograph by Cameron Kisel
Parker House Rolls with Sesame Seeds and Koji Butter. Using Organic Butler's Gold Flour from Barton Springs Mill in Dripping Springs, TX. Photograph by Cameron Kisel for Daffodil Culinary and Catering in Austin Texas and surrounding areas.
Hausbar Urban Farm
Barton Springs Mill
Chef Daniel Gaspar cooking duck on a Carbon Steel Pan from Made In Cookware. Using a 2 quart pot and a butter warmer for sauce and puree. Photograph by Cameron Kisel for Daffodil Culinary and Catering in Austin, TX.
Made In Cookware