Menu
Cocktail Hour
Vegetarian Bites
Beet & Bergamot Cornette
Granny Smith, Goat Cheese Boursin
Mushroom Empanada
Oyster Mushroom, Pesto
Dadinho de Tapioca
Gruyere, Tomato Honey
Chive Panisse
Crème Fraîche, Tonburi
From the Sea
East Coast Oyster
Shirodashi, Salsa Macha, Citrus Caviar
Crab Cake
Kimchi Mayo
Octopus Croquette
Gold Potato, Lemon Aioli, Pecorino Romano
Snapper Lox
Piquillo Pie Tee, Caper Relish, Smoked Trout Roe
Fish & "Chips"
Cod, Hashbrown, Tartar, Malt Vinegar
Lobster Arancini
Carolina Gold Rice, Whipped Dill Cream
From the Land
Deviled Egg
Chorizo Iberico, Preserved Lemon, Lacto-tomato
Harissa Yakitori
Pasture-raised Chicken Thigh, Spiced Yogurt, Cilantro
Quail Legs
Blueberry BBQ Glaze
Duck Confit Raviolo
Vodka Sauce, Parmigiano Reggiano
Pressed Lasagna Bolognese
Hand-rolled Pasta, Three-cheese, Bechamel
Wagyu Tataki Tostada
Tenderloin, Morita Ponzu, Avocado
Dinner
Salads & Starters
Pink Peppercorn Caesar
Little Gem, Sourdough Crouton, Pecorino Romano, Pink Peppercorn Dressing
Spanish Wedge
Bibb, Cherry Tomato, Red Onion, Chorizo Iberico, Point Reyes Blue Cheese
Lemon-Lavender
Baby Greens, Cucumber, Fennel, Spiced Pecans, Honey Chèvre, Lemon-lavender Dressing
Endive & Citrus
Grapes, Marinated Feta, Candied Pumpkin Seeds, Mint, Apple & Dijon Dressing
Tomato & Burrata
Heirloom Tomato, Yuzu, Balsamico, Basil
Crudo
Market Fish, Seasoanl Dashi, Hibiscus, Avocado Tostada
Main Course
Pasta al Tartufo
Hand-rolled Fettuccine, Wild Mushroom, Pecorino Romano, Fresh Truffle
Smoked Ivory Chicken
Au Poivre, Green Beans & Yuzu
American Pekin Duck
Duck Breast, Kumquat GlazeCelery Root
Berkshire Pork Chop
Quince Glaze, Carrot Puree, Carrot Top Gremolata
Texas Wagyu
Zabuton (Denver) Steak, Mole Verde
Market Fish
Creamy Miso, Cannellini & Tomato
Dessert
Seasonal Sorbet
Compressed Fruit
Crispy Meringue
Strawberries, Lemon Curd, Lemon Sorbet
Rice Pudding
Carolina Gold Rice, White Chocolate, Banana Ice Cream, Koji-Pecan Brittle
Citrus Shortcake
Bergamot Sponge, Yuzu marmalade, Orange Cream, Toasted Almond
Seasonal Cheesecake
Pear Butter, Crumble
From our kitchen to your table,
Chef Daniel Gaspar and the Daffodil Team
